Recipe of Pastichio Au Gratin in 12 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pastichio au gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pastichio Au Gratin is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pastichio Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.

See great recipes for Pastichio Au Gratin, Savory Pastichio too! A different version of the Classic Pastichio recipe, no ground beef is added. (παστίτσιο, Pastichio). Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pastichio Au Gratin:

1. Take 1 package Turbular Pasta medium size
2. Prepare 2 Eggs
3. Prepare 2 cups Ham chopped
4. Make ready 1 cup Bacon (optional)
5. Get 1 1/2 cup Baby Carrots
6. Prepare 1 1/2 cup Peas
7. Prepare 1/2 cup boiled Pasta water
8. Prepare 2 teaspoons Cinnamon
9. Prepare Salt
10. Take Pepper
11. Take Bechamel Sauce:
12. Prepare 4 cups Milk
13. Prepare 5 tablespoons All Purpose Flour
14. Get 4 tablespoons Cooking Butter
15. Make ready Salt
16. Prepare 1 Egg
17. Get Nutmeg (optional)

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine. Reviews for: Photos of Vegan Potatoes au Gratin. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium. Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah. Is there even such a thing as "bad" potatoes au gratin? I really don't think there is.

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