Recipe of Javanese Fried Rice in 28 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, javanese fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Javanese Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Javanese Fried Rice is something which I’ve loved my entire life.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

To begin with this recipe, we must prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Rice:

1. Take 250 gr long grain rice
2. Make ready 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Take 2 pcs shallots
4. Make ready 3 pcs garlic
5. Get 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Take 1 tsp corriander seeds
7. Prepare 1/4 tsp sugar
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp white pepper
10. Take 3 tbs cooking oil (I use vegetable oil)
11. Make ready 250 gr beef, diced and boil it first until tender
12. Make ready 3 pcs bacon, diced and fry it first
13. Take 1 1/2 tbs water
14. Prepare 2 tbs sweet soy sauce
15. Take 1/2 cup frozen vegetables (I use frozen winter vegetables)

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). Then add the rice and stir-fry for another half a minute. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Instructions to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

It makes it a complete dish. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham.

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