Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot dish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot Dish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot Dish is something that I’ve loved my entire life.
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. Hotdish is an anything goes one-dish meal from the Upper Midwest, but it's especially beloved in Minnesota and North Dakota.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot dish using 7 ingredients and 5 steps. Here is how you cook that.
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Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you. Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Assemble the casserole as you normally would up to the point of baking. On top of that cheesy layer goes the frozen tots, that bake to crispy perfection to balance out the textures of the dish. Yes, there's a lot that goes into hotdish (hah!).
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