Recipe of Fried Egg Yolks Benedict - Sous Vide in 28 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried egg yolks benedict - sous vide. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get up to speed with the rapidly evolving sous vide movement. Grab your immersion circulator (it doesn't have to be professional-kitchen grade!) and a copy of Lisa Fetterman's Sous Vide at Home. If sous vide eggs had been invented two thousand years ago, there would have been entire books of The Bible dedicated to their Dipping these in a simple Hollandaise sauce created the ultimate comfort food reminiscent of Eggs Benedict.

Fried Egg Yolks Benedict - Sous Vide is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Egg Yolks Benedict - Sous Vide is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:

1. Make ready 8 eggs
2. Get 8 pieces Canadian bacon
3. Make ready 1/2 cup bread crumbs
4. Make ready 1/2 cup parmesan cheese
5. Get 1 Jar (or dried packet-just add milk) Hollandaise Sauce

This is my least favorite egg temperature. Cook your eggs AND hollandaise in the same sous vide bath, and knock out the two trickiest components. Well, it's Eggs Benedict of course! Place egg yolks, butter, water, lemon juice, and salt into ziptop resealable bag.

Instructions to make Fried Egg Yolks Benedict - Sous Vide:

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

One of my favorite breakfast of all time is Eggs Benedict. I love these things and it is super easy and simple to make. Today I share with you my take on. This sous vide eggs benedict recipe uses the same temperature to poach the eggs AND make the hollandaise sauce. The poached eggs require something different I think.

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