Steps to Make Pan-fried Zucchini Gratin in 30 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan-fried zucchini gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Hobak Jeon (Pan-fried Zucchini) all stacked up!

Pan-fried Zucchini Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan-fried Zucchini Gratin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Take 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Take 1-2 tbsp olive oil
4. Take 1/4-1/2 tsp salt
5. Make ready 3-4 tbsp parmesan cheese, grated

Any leftovers reheat well in the microwave. Crispy Korean Zucchini Pancakes ( 바싹 호박 부침개 ). One-Pan Honey Garlic Chicken & Veggies Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Serve these tender, pan-fried coconut-flour zucchini fritters topped with a dollop of sour cream. In a medium nonstick frying pan, heat the butter and oil over medium high heat.

So that’s going to wrap this up for this exceptional food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!