Steps to Prepare Shemiya Jelly Tiramisu in 19 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shemiya jelly tiramisu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shemiya Jelly Tiramisu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shemiya Jelly Tiramisu is something which I have loved my whole life.

Tiramisu, klasika sa italijanskog stola, poslastica koja je tako izvrsno prijatna kada se dobro ohladi. Klasičan tiramisu se uglavnom pravi sa upotrebom svežih, termički neobrađenih jaja što ga u letnje. Heavenly Eggless Tiramisu - Tiramisu is a popular dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shemiya Jelly Tiramisu:

1. Get 100 gm semiya
2. Prepare 2 tbsp desighee
3. Get 50 gm sugar
4. Prepare 1 tsp cadamompowder
5. Take 1 litmilk
6. Get Handful Chopped dryfruits
7. Get 2 cup melted jelly
8. Take 4 kalajam

Instructions to make Shemiya Jelly Tiramisu:

1. Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
2. Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
3. Cut it pieces serve it.

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