Recipe of Easy Veggie Fajitas in 15 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy veggie fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Veggie Fajitas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Veggie Fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Looking for a quick and easy veggie family meal? I guess my laziness has increased? What I do know is, fajitas are pretty easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Veggie Fajitas:

1. Make ready 4-8 flour tortillas
2. Get Filling
3. Take 1 yellow paprika, sliced
4. Make ready 1 red paprika, sliced
5. Take 300 g black or brown beans
6. Make ready 3 regular or red onions, rings
7. Get Marinade
8. Take 2 tablesp olive oil
9. Take 2 cloves garlic, finely chopped
10. Prepare 2 teasp powdered cumin
11. Take 2 teasp powdered coriander
12. Make ready 2 teasp powdered smoked paprika
13. Prepare 1 teasp chili powder
14. Prepare to taste chili flakes
15. Get juice of 1 lime

Slice veggies and sautee in olive oil with garlic. Add seasonings about half-way through cooking. These easy veggie fajitas are a quick, one pan supper, packed with antioxidants, complete protein Then add the peppers, zucchini, oregano, and basil, and cook a few minutes until the veggies are. My family loves these peppery veggie fajitas!

Instructions to make Easy Veggie Fajitas:

1. Chop ingredients for the filling, and add to a large bowl
2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
3. Add marinade to the bowl of filling, and toss together until filling is coated
4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli. I've been feeling rather lazy in the kitchen, so this simple recipe is I love creating meals with colorful ingredients so these Portobello Veggie Fajitas were a blast to make! Quick & Easy Low-Calorie Chicken Recipes. Time to clean out the fridge? These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to.

So that’s going to wrap this up with this exceptional food easy veggie fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!