Simple Way to Make Chicken and Waffles (Waffle Battered Chicken) in 24 Minutes for Beginners

Trevor Lucas   03/08/2020 13:23

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Chicken and Waffles (Waffle Battered Chicken)
Chicken and Waffles (Waffle Battered Chicken)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and waffles (waffle battered chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Waffles (Waffle Battered Chicken) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Waffles (Waffle Battered Chicken) is something that I have loved my entire life.

Heat waffle iron according to manufacturer's instruction. When the iron is hot, brush grates with melted butter. Then dredge them in the waffle batter.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Waffles (Waffle Battered Chicken):

  1. Get Chicken in pieces
  2. Take Flour
  3. Get Sugar
  4. Prepare Cinnamon
  5. Make ready nutmeg
  6. Prepare Vanilla Extract
  7. Get Milk
  8. Make ready Baking Soda
  9. Get Egg
  10. Get Buttermilk

By Snacking in the Kitchen Chicken coated with waffle batter, flour, and seasonings, then deep fried until it reaches golden perfection! This brunch season everyone will be serving the same ol' thing. Bacon, Sausage, Eggs, Muffins, and etc. Mix the onion with the dry batter and water.

Instructions to make Chicken and Waffles (Waffle Battered Chicken):

  1. Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight.
  2. Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag.
  3. Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain.
  4. drizzle with syrup and splash of hot sauce.

Cook in a ¼ cup of the batter in a waffle iron. Repeat cooking process with remaining batter. These chicken and waffles were a hit in the kitchen! Soaking the chicken in the buttermilk makes the chicken tender. Paprika and garlic seasoning in the batter is the perfect contrast to the sweet syrup.

So that is going to wrap it up with this special food chicken and waffles (waffle battered chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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