Easiest Way to Make Potato and Ground beef Gratin in 14 Minutes for Family

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato and Ground beef Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:

1. Get 1 lb ground beef or turkey
2. Make ready 6 potatoes, boiled
3. Get 1 tsp salt
4. Take 1 tsp pepper
5. Get 3 stems of fresh Thyme
6. Make ready 1/4 c finely chopped onion
7. Prepare 3 Tbsp flour
8. Take 3 cups milk
9. Make ready 3 cups shedded cheese
10. Get 3 Tbsp butter

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.

Instructions to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

Potato gratin is easy to freeze. So nothing ends up wasted and another meal is guaranteed. Cook until brown and season with salt and pepper. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

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