Recipe of Fried rice with garlic and Salmon [kids menu] in 11 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice with garlic and salmon [kids menu]. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried rice with garlic and Salmon [kids menu] is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried rice with garlic and Salmon [kids menu] is something that I have loved my entire life.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! By Sophie Godwin - Cookery writer.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice with garlic and salmon [kids menu] using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice with garlic and Salmon [kids menu]:

1. Take 2 cups cooked rice
2. Take 2 tbs Chopped carrots
3. Take 1 tbs Garlic
4. Get 2 tbs Chopped onions
5. Prepare 1 Egg
6. Take 2 tbs soy sauce
7. Prepare 1 tbs seasoning sauce
8. Take 3 slices smoke salmon
9. Take 1 pinch peppers

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. Wok flamed Chinese brococoli with garlic and chilli in a special sauce.

Steps to make Fried rice with garlic and Salmon [kids menu]:

1. Heat a pan in medium to high, when the pan is hot add oil
2. Add Onions, fry in medium heat then add garlic, [Do not burn the garlic, otherwise kids might not like them], then chopped carrots. Stir-fry.
3. Add salmon and let it fry for 10seconds, put an egg in the pan, wait for 5 seconds then mix egg together with the rest. When egg is 90% cooked through put the rice in the pan and mix them well.
4. Once rice is well mixed, turn up the heat, almost maximum, add Soy sauce, quickly mix it all over rice, then add seasoning sauce and a pinch of pepper. Make sure all ingredients are well mixed. Serve to the kids

Grilled salmon fillet served with a creamy, thick red curry with selected vegetables and kaffir lime leaves. Stir-fried flat rice noodles with egg and selected vegetables, topped with a thick oyster gravy sauce. The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor. Then the bed of coconut rice is the perfect base for the salmon and salsa. If you haven't had coconut rice Garlic - adds another layer of flavor.

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