Recipe of Choco Banana Bread in 17 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choco banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Choco Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Choco Banana Bread is something that I’ve loved my whole life.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your This looks yummy. My kids will not eat it if its just pure banana bread but if it is choco flavor with choco. How to make Vegan Banana Bread.

To begin with this recipe, we must prepare a few ingredients. You can cook choco banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco Banana Bread:

1. Take 125 g (2 dl) all-purpose flour
2. Make ready 70 g dark chocolate
3. Take 1 tsp baking soda
4. Prepare 1 tsp salt
5. Prepare 3 large overripe banana
6. Take 55 g unsalted butter, melted, slightly cooled
7. Prepare 60 ml vegetable oil
8. Take 150 g brown sugar
9. Get 1 large egg
10. Take 1 tsp vanilla extract
11. Make ready 100 g Chocolate chip

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. I want… a banana bread that comes with its own chocolate sauce! Sauce, sauce… the world molten There's a river… running through my banana bread, a choco river… wider than a mile.

Steps to make Choco Banana Bread:

1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.

Paleo coconut flour banana bread that's dairy free, gluten free and grain free. Nice texture and taste but didn't rise much. Eliminated choco chips but I don't think this made any difference. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.

So that’s going to wrap this up with this exceptional food choco banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!