Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and waffles (waffle battered chicken). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken and Waffles (Waffle Battered Chicken) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Waffles (Waffle Battered Chicken) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Waffles (Waffle Battered Chicken):
- Make ready 1 Chicken in pieces
- Get 2 cup Flour
- Prepare 1/2 cup Sugar
- Get 2 tbsp Cinnamon
- Get 1 dash nutmeg
- Get 1 tsp Vanilla Extract
- Make ready 1 cup Milk
- Make ready 1 tsp Baking Soda
- Make ready 1 Egg
- Make ready 1 cup Buttermilk
Dip in barbeque sauce or maple syrup and gobble them up! By Snacking in the Kitchen Chicken coated with waffle batter, flour, and seasonings, then deep fried until it reaches golden perfection! This brunch season everyone will be serving the same ol' thing. Bacon, Sausage, Eggs, Muffins, and etc.
Steps to make Chicken and Waffles (Waffle Battered Chicken):
- Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight.
- Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag.
- Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain.
- drizzle with syrup and splash of hot sauce.
Mix the onion with the dry batter and water. Cook in a ¼ cup of the batter in a waffle iron. Repeat cooking process with remaining batter. These chicken and waffles were a hit in the kitchen! Soaking the chicken in the buttermilk makes the chicken tender.
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