Recipe of Chicken Chow Mein With Vegetables 🍜 in 29 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chow mein with vegetables 🍜. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Chow Mein With Vegetables 🍜 is something which I’ve loved my whole life.

How to make vegetables chow mein with crispy noodles. Simply Delicious Chinese Chicken Chow Mein Recipe Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:

1. Prepare 2 cup mushrooms, sliced (optional)
2. Make ready 1 tbsp butter
3. Prepare 1 clove minced garlic (or 1 tsp.)
4. Make ready 2 medium onions, chopped
5. Get 3 boneless chicken breasts, sliced or cubed
6. Prepare 1/4 tsp ground black pepper
7. Take 1 sweet yellow or orange pepper, sliced or chopped
8. Take 2 cup broccoli florets
9. Prepare 3 tbsp light soy sauce
10. Prepare 1 tbsp corn starch
11. Get 5 cup cooked chow mein noodles

My chow mein recipe is prepared with mixed vegetables. Veg Chow Mein Ingredients - What's in Chow Mein. To prepare the veg chow mein I will To make this easy chow mein recipe from scratch easily and successfully you will need to keep the following ready to cook the vegetable chow mein. Vegetable Chow Mein–really any authentic Cantonese chow mein recipe–uses Hong Kong-style noodles, which are very thin and pan-fried until crispy.

Steps to make Chicken Chow Mein With Vegetables 🍜:

1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
5. Mix soy sauce and corn starch in a small bowl.
6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

We chose to make this vegetable chow mein dry and crispy like our Hong Kong-style Shrimp Chow Mein. But feel free to make a saucier version. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! So skip the takeout and make this restaurant-quality dish for a quick weeknight dinner the whole family will love. With big chunks of juicy chicken and a rainbow of crispy, crunchy and flavorful vegetables, the noodles bring everything together in a savory tangle of al dente.

So that’s going to wrap it up for this special food chicken chow mein with vegetables 🍜 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!