How to Prepare All in One Shepherd’s / Cottage Pie in 16 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, all in one shepherd’s / cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All in One Shepherd’s / Cottage Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. All in One Shepherd’s / Cottage Pie is something that I have loved my whole life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion.

To begin with this recipe, we have to first prepare a few components. You can cook all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make All in One Shepherd’s / Cottage Pie:

1. Make ready 500 Grams Beef Mince
2. Get 2 large Onions
3. Make ready 2 tablespoons Cooking Oil
4. Prepare 500 grams Potatoes
5. Take 100 grams Butter
6. Prepare 4 large Carrots
7. Prepare Cup peas (frozen)
8. Take Cup Sweetcorn (frozen)
9. Take Cup diced Sweet Peppers
10. Prepare 2 Stock Cubes
11. Take Cup hot water
12. Prepare Sprinkle of Parmesan Cheese

He's mentioned this several times on the boob tube, with more than a trace. Actually a classic shepherd's pie is made from lamb; shepherd - lamb, and a Cottage Pie would have been made out of beef. But in the US, not many Americans know the difference, and tend to label them both as "Shepherd's Pie". Cottage pie is almost similar, but is made with ground beef.

Instructions to make All in One Shepherd’s / Cottage Pie:

1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
6. Put beef mix in an oven dish, filling it to about 2/3 full.
7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
9. If you try this dish, please take a photo and share on Cook Pad to show others!!

All your cooking needs in one place. Categories: British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

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