Easiest Way to Make Pork Fried Rice in 21 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:

1. Prepare 100 g rice per portion, day old or pre-cooked,
2. Make ready Char Sui pork, cut into small pieces,
3. Make ready Red or white onion, diced small,
4. Make ready 2 eggs beaten, (optional)
5. Prepare 1/4 tbsp premium oyster sauce,
6. Get Light Soy Sauce, (around 1-2tbsp),
7. Make ready Vegetable/Sunflower oil for frying

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to.

Steps to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

Pork Fried Rice (with leftover pork). Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

So that’s going to wrap it up with this exceptional food pork fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!