Recipe of Tropical Banana Bread in 31 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tropical banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

Tropical Banana Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tropical Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tropical Banana Bread:

1. Get 1/2 cup butter
2. Prepare 1 cup coconut sugar
3. Prepare 3 eggs
4. Take 3 cup flour
5. Get 1 tsp baking powder
6. Prepare 1 tsp baking soda
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp cinnamon
9. Make ready 1/2 tsp nutmeg
10. Make ready 2 bananas
11. Take 1/2 cup prunes, chopped
12. Get 1 medium mango, chopped
13. Make ready 1/2 cup pineapple, chopped

And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.

Steps to make Tropical Banana Bread:

1. Cream butter, sugar, add eggs and mix until smooth.
2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.

So that is going to wrap it up for this special food tropical banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!