Steps to Prepare Eggless Banana bread in 18 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. Disclosure: This post may contain affiliate links. Get the recipe for the best Eggless Banana Bread.

Eggless Banana bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Banana bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless banana bread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana bread:

1. Make ready 1/2 cup ghee
2. Take 1/4 cup granulated sugar
3. Get 1/2 cup brown sugar
4. Get 3 large banana (well mashed)
5. Prepare 1 cup whole wheat flour
6. Prepare 1/2 cup refined flour
7. Make ready 1 tsp baking soda
8. Prepare 1 tsp baking powder
9. Make ready 1 pinch Salt
10. Get 1 tsp vanilla essence
11. Make ready 1/2 cup chopped walnut
12. Prepare 1/2 cup chocolate chips

The perfect treat for breakfast, snack or dessert! Watch how to make Easy and Delicious Eggless Banana Bread recipe! An authentic Christmas special bread recipe! It turns out very yummy and is easy to make.

Instructions to make Eggless Banana bread:

1. Preheat oven to 180°c.
2. Line a tin with baking parchment.
3. In a small bowl whisk flours, baking soda, baking powder and salt.
4. In a large bowl whisk together the clarified butter and sugar, than add mashed banana and vanilla extract.
5. Add flour mixture, chopped walnuts and chocolate chips into the wet mix. Mix batter gently until combine.
6. Pour the batter into prepare loaf tin.Top with walnut and choco chips.
7. Bake at 180°c for 35 to 40 mins or until tester comes out clean.
8. Cool in tin for at least 30 mins.
9. Serve sliced ♥️. Happy cooking!

This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist.

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