How to Make Shepherd's Pie in 32 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shepherd's Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Prepare 2 lbs Yukon gold potatoes, peeled and diced
2. Get 1 pound ground beef
3. Get Large onion, diced
4. Prepare 1/2 each red, yellow, green pepper diced
5. Make ready 2 Tbs each rosemary and Italian seasoning
6. Make ready 1 Tbs each onion and garlic powder
7. Prepare 1/4 cup AP flour
8. Take 2 cups low sodium beef stock
9. Prepare 1/2 cup milk (I used almond)
10. Prepare 1 stick unsalted butter
11. Make ready 1 lb bag frozen corn
12. Prepare to taste S&P

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Instructions to make Shepherd's Pie:

1. Peel and dice potatoes. Add to pot of water.
2. Bring to a boil and cook until potatoes are very soft
3. While potatoes are cooking, dice onion and peppers
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
5. Add ground beef and seasoning to skillet and cook until no longer pink
6. Preheat oven to 400°
7. Add flour to skillet and cook a few minutes, stirring often
8. Add stock and cook until thickened. Turn off heat
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
11. Bake for about 30 minutes or until top is golden
12. I like to top it with shredded sharp cheddar cheese and cook until melted.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort.

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