Guide to Make Neese's 704 jambalaya in 27 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, neese's 704 jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Neese's 704 jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Neese's 704 jambalaya is something that I have loved my entire life.

See recipes for Cajun jambalaya sausage /chicken, Jambalaya too.. A Real Meat-lovers Pizza and Cheesy Pizza. ground chicken, shredded mozzarella cheese, granulated onion powder, granulated garlic powder, salt, grated Parmesan cheese, honey, tomato. Heat the oil in a large Dutch oven over medium-high heat.

To get started with this recipe, we have to first prepare a few components. You can have neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Neese's 704 jambalaya:

1. Get 1 lb Neese's Sausage
2. Prepare 12 oz Beef kielbasa
3. Make ready 1 cup rice
4. Take 10 oz mixed vegetables
5. Take 10 oz broccoli
6. Prepare 1 tsp hot sauce
7. Get 1 tsp worcestershire sauce
8. Get 1 1/4 tsp sugar
9. Prepare 1 1/2 tsp salt
10. Prepare 1 1/2 tsp pepper
11. Get 26 oz tomato soup

Traditionally, it includes smoked sausage like andouille, mixed with other meat or seafood, including chicken, pork, crawfish, or shrimp. Louisiana has historically been influenced by several peoples and cultures, all of whom. Jambalaya is a traditional Creole dish from New Orleans, though there are also Cajun varieties. It has been said that jambalaya was the South's attempt at recreating Spanish paella in the New World.

Instructions to make Neese's 704 jambalaya:

1. Cook sausage and kielbasa in pan till done
2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables.
3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes
4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post

Jambalaya can include any one or combination of chicken, crawfish, shrimp, andouille sausage, and diced ham. Red wine was the perfect accompaniment, and overall the recipe was the star of a spectacular holiday meal. Lets get going on this Jambalaya. This may not be traditional, but I am not from Louisiana. This may not be what you know as jambalaya, but this is how I make it and to be honest, this.

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