Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn fritter waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Fritter Waffles is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corn Fritter Waffles is something which I have loved my entire life. They are nice and they look wonderful.
Serve with waffles and, if desired, cooked corn. Great recipe for Corn Fritter Waffles. This was my grandmothers recipe for corn fritters.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn fritter waffles using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter Waffles:
- Get Egg
- Get Salt
- Take Milk
- Make ready Flour
- Prepare Baking Powder
- Prepare Melted Butter
- Get Sugar
- Prepare 15.25 oz Golden Sweet Whole Kernel Corn Drained
In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. Beat reserved egg whites until stiff peaks form; fold into batter. Corn fritters are small, round, fried cakes made with… as you may have guessed, corn.
Instructions to make Corn Fritter Waffles:
- Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- Open the can of corn and let it drain.
- Mix egg, salt, and milk together in a mixing bowl.
- Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- Cook until golden crisp and then enjoy.
- I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
The corn kernels are combined with cheese and vegetables, coated in a thick batter, and then fried in a bit of oil or butter. Imagine a corn-infused pancake, if you will. They are crisp on the outside, and tender on the inside. Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture. Welcome to the party, corn fritters!
So that’s going to wrap this up with this special food corn fritter waffles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
