How to Make Cottage Pie Cups in 13 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cottage pie cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Make sure the pie is completely cold, then cover it well with cling film and freeze. Cottage Pie - comfort food central!

Cottage Pie Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cottage Pie Cups is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Make ready 1 teaspoon salt
2. Make ready 1 tablespoon distilled white vinegar
3. Take 1 cup ice water
4. Take 1/2 cup butter
5. Take 1/2 cup lard
6. Get 3 cups all purpose flour
7. Get Potatoes——————
8. Get 6 medium potatoes
9. Prepare 12 ounces evaporated milk
10. Prepare To taste salt
11. Prepare 2 large egg yokes
12. Get 1/2 stick butter
13. Make ready 1/2 cup shredded mozzarella cheese
14. Get Beef mixture———————
15. Make ready 2 pound ground chuck
16. Prepare 1 large carrot grated
17. Prepare 1 medium onion grated
18. Take 1 teaspoon Worcestershire sauce
19. Make ready To taste kosher salt
20. Prepare To taste ground black pepper
21. Prepare 1 tablespoon tomato paste

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. See more ideas about Cooking recipes, Recipes, Food. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

Cottage Pie and Shepherd's Pie are very similar. Cottage Pie. this link is to an external site that may or may not meet accessibility guidelines. Cottage pie is traditional British recipe. Traditionally, it was made from leftover beef Cottage pie does not have a pastry crust, but instead is topped with mashed potato, and sometimes cheese as well. Cottage pie is actually older than shepherd's pie.

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