Recipe of Chow Mein in 23 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chow mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chow Mein is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chow Mein is something that I have loved my whole life. They are nice and they look wonderful.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chow mein using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chow Mein:

1. Take 4 oz ground pork
2. Prepare 1/2 TBSP oyster sauce
3. Take 1/2 TBSP soy sauce
4. Get Black pepper
5. Take Pinch sugar
6. Take 1/2 TBSP minced garlic
7. Make ready 1 TBSP potato starch
8. Take 1/2 medium onion
9. Take 1/2 TBSP garlic
10. Take Some green veggies
11. Take 1/4 red, green, and yellow bell peppers
12. Get 2 leaves Napa cabbage (optional)
13. Take 4 oz bean sprouts
14. Make ready 2 TBSP oyster sauce
15. Get 1 TBSP soy sauce
16. Take 3 TBSP water
17. Make ready 1 TBSP potato starch
18. Take 10 oz fresh noodles

Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken. A homemade version of your favorite take-out dish.

Steps to make Chow Mein:

1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
5. Cut all veggies in long strips, not to big (except for bean sprouts).
6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
8. Pour stir fried veggies on top of noodles. Ready to serve.

Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking. Chinese chow mein noodles tossed in an authentic savory sauce. The noodles are stir-fried with Chow mein noodles are incredibly popular at Chinese restaurants and a favorite of mine when.

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