Easiest Way to Make Waffle batter in 14 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, waffle batter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Waffle batter is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Waffle batter is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have waffle batter using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Waffle batter:

1. Make ready 2 cup flour
2. Get 1 tsp baking powder
3. Make ready 1 tsp baking soda
4. Make ready 1 cup water
5. Make ready 1 egg
6. Make ready 1 cup milk
7. Take 1/3 cup oil

Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time.

Steps to make Waffle batter:

1. Opt. Adding protein for healthier waffles
2. Mix all dry goods first then the liquids.

For those new to waffle-making, here is a good tip I have used to know when they are done without having to open the iron constantly to look (which can ruin the waffle if it is still soft). I've tested this amazing waffle batter and it works on many types of waffle irons. From Belgian waffle makers to Mickey Mouse waffle makers, this recipe comes out delicious every time! You can see this batter recipe in use on my various waffle maker video reviews here and on the Waffle Makers Hub YouTube channel. Preheat a waffle iron to medium-high.

So that is going to wrap it up with this special food waffle batter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!