How to Prepare Chocolate banana bread in 15 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate banana bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate banana bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate banana bread:

1. Get 2-5 ripe bananas, peeled and mashed
2. Prepare 80 g melted butter
3. Get 1 tsp baking soda
4. Prepare Pinch salt
5. Make ready 1/2 cup granulated sugar
6. Take 1 egg, beaten
7. Take 1 tsp vanilla
8. Get 1 1/2 cups flour
9. Take 2 tbsp dark cocoa powder
10. Prepare Optional: chopped walnut, cranberries, dark chocolate chips

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Steps to make Chocolate banana bread:

1. Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
2. In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
3. Stir in baking soda, salt, beaten egg and vanilla extract.
4. Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
5. Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.

So that’s going to wrap this up for this exceptional food chocolate banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!