Steps to Make Jambalaya in 28 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

Jambalaya is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jambalaya using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Prepare 4 chicken breasts
2. Make ready 5 tsp vegetable oil
3. Take 1/2 lb andouille sausage
4. Take 1 onion, chopped
5. Make ready 1 Red bell pepper
6. Take 5 cloves garlic
7. Make ready 1 1/2 cup rice
8. Make ready 14 1/2 oz diced tomatoes
9. Take 8 oz clam juice
10. Take 2 1/2 cup chicken broth
11. Prepare 1 lb shrimp
12. Prepare 2 tbsp chopped parsley

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Steps to make Jambalaya:

1. Season chicken and cook in oil until seared.
2. Pour out extra fat and cook andouille sausage. Set aside.
3. Add garlic and onion to soften. Add rice and cook until translucent.
4. Add in broth, tomatoes and clam juice. Bring to a simmer.
5. Add the chicken back in and nestle it under the rice
6. Cook 30-35 minutes. Remove chicken and shred with forks.
7. Place chicken and sausage back into rice.
8. Mix, add parsley and serve.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!