Easiest Way to Make Masala Eggs Benedict in 28 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala eggs benedict. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

Masala Eggs Benedict is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala Eggs Benedict is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Eggs Benedict:

1. Make ready For Poaching
2. Make ready 1 litre water
3. Prepare 1 tbsp vinegar
4. Take to taste Salt
5. Take 2 eggs
6. Prepare For the Masala Sauce
7. Prepare 1 tbsp chopped onions
8. Get 1 tsp chopped garlic
9. Prepare 1 tbsp chopped capsicum
10. Take to taste Salt
11. Take 1 tsp tandoori masala
12. Make ready 2 tbsp cream
13. Make ready Other ingredients
14. Take 1 pav (cut in half)
15. Make ready 3-4 lettuce
16. Take 6 tomato slices

Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. This Eggs Benedict is a southern BBQ twist on the delicious classic, with shredded BBQ mushrooms, homemade Hollandaise sauce, and a poached egg. There's a killer breakfast place in San Antonio.

Instructions to make Masala Eggs Benedict:

1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

Perfectly boiled eggs make a homestyle egg salad so creamy you'll need only a little mayo blended with onion and spices to make a family favorite. The trick to making eggs benedict at home is all about the timing. You want to keep all the components of the recipe hot and ready to serve. Eggs Benedict is a brunch classic that is easier to make than you might guess. Prepare and Assemble the Eggs Benedict.

So that’s going to wrap it up with this exceptional food masala eggs benedict recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!