How to Prepare Cornbread Muffins in 29 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cornbread Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. These cornbread muffins are moist, flavorful, and they come together quickly.

To begin with this recipe, we have to prepare a few components. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Muffins:

1. Get 1 cup flour
2. Prepare 1 cup cornmeal
3. Get 1/2 cup sugar
4. Make ready 2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Make ready 1 egg
7. Get 1 cup milk
8. Make ready 1/6 cup melted butter

These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. And you can leave out the sugar if you like your cornbread muffins more savory. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that.

Steps to make Cornbread Muffins:

1. Preheat oven to 400°F.
2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
6. Spoon batter into muffin tray.
7. Put in oven for 15 - 20 minutes.
8. Take out of oven and let cool for 10 minutes.

The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well.

So that is going to wrap this up with this special food cornbread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!