Simple Way to Make Cornmeal Waffles in 33 Minutes for Mom

Keith Little   11/08/2020 08:57

Share to:        

Cornmeal Waffles
Cornmeal Waffles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal waffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream. Preparing your waffle batter with the blender gives the waffles a very light, airy texture.

Cornmeal Waffles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cornmeal Waffles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cornmeal waffles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Waffles:

  1. Make ready Dry Ingredients
  2. Make ready 1/2 cup all-purpose flour
  3. Make ready 1/2 cup cornmeal
  4. Take 2 tsp sugar
  5. Make ready 4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Prepare Wet Ingredients
  8. Make ready 2 eggs
  9. Get 2 cup milk
  10. Prepare 1 tsp vanilla
  11. Prepare 1 tbsp vegetable oil

Beat eggs until very light and add to cornmeal mush. Add sifted flour mixture alternatively with milk and stir thoroughly. Add enough buttermilk or sour milk to make a thin batter. To make the waffles: In a medium-sized mixing bowl, whisk together the buttermilk, eggs, and melted butter or oil.

Instructions to make Cornmeal Waffles:

  1. Heat waffle iron.
  2. Beat the eggs in a large bowl. Add milk, vanilla and oil.
  3. Mix flour, cornmeal, baking powder, salt and sugar.
  4. Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal.
  5. Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom.
  6. Serve hot and enjoy with syrup, apple butter, or jam.

In a separate bowl, blend together the dry ingredients, then quickly and gently combine the wet and dry ingredients. If you have a waffle iron, this is a great recipe for you. It's simple, easy, and only has a few ingredients. Plus it takes only minutes from preparation to completion. The whole recipe will create four waffles.

So that’s going to wrap this up for this exceptional food cornmeal waffles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved