Steps to Prepare Jambalaya in 15 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jambalaya using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Prepare 1 can (28 ounce) diced tomatoes
2. Make ready 1 lb boneless skinless chicken breasts
3. Prepare 1 lb andouille sausage (polska kilbasa, or summer sausage work)
4. Prepare 1 large white onion, chopped
5. Prepare 2 clove garlic, minced
6. Make ready 2 tsp dried oregano
7. Get 1 large green bell pepper, chopped
8. Prepare 1 cup celery, sliced
9. Take 1 cup chicken broth
10. Make ready 2 tsp blackened, or cajun seasoning
11. Get 1 tsp cayenne pepper
12. Prepare 1/2 tsp dried thyme
13. Prepare 1 lb small cooked shrimp, no tails

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
2. Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
3. I like to serve mine with rice.

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!