Easiest Way to Make Pear-Granola Muffins in 23 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear-granola muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy muffin recipe is a must! Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Pear-Granola Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pear-Granola Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear-Granola Muffins:

1. Get 2 pears
2. Get 150 gr flour
3. Get 150 gr self-raising flour
4. Take 1 tsp baking powder
5. Make ready 100 gr granola
6. Prepare 100 gr melted butter
7. Prepare 125 gr brown sugar
8. Get 2 eggs
9. Take pinch salt
10. Take 2 tsp ground cinnamon
11. Take 250 ml whole or half cream milk

Nikmati muffin ini untuk sarapan atau kapan saja Anda merasa seperti camilan. Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it! This recipe will be a good staple for your muffin rotation. Vanilla and pear are a lovely duo in this quick muffin recipe.

Steps to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

They are great for breakfast or an on-the-go snack. As promised i am sharing you the granola muffins which i made using my homemade muesli / granola. Pear & Vanilla Crumble Muffins are great as a snack and as part of a low gi diet. Packed with juicy pears these light and fruity muffins are yum! You can use granola or muesli interchangeably here.

So that’s going to wrap it up with this special food pear-granola muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!