Recipe of Egg Muffins in 13 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg muffins are a healthy, easy, on-the-go breakfast.

Egg Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Muffins:

1. Take 18 eggs
2. Take 1/2 cup milk
3. Take 1 1/2 tsp salt, seperated
4. Get 1 tsp pepper
5. Make ready 1 tsp Cayenne pepper
6. Get 1 cup diced ham
7. Make ready 3 Roma tomatoes
8. Make ready 1 med red onion
9. Make ready 1 tsp garlic powder
10. Take 1 tbsp avocado oil
11. Make ready 1/2 pound Longhorn Style cheddar cheese

Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie.

Instructions to make Egg Muffins:

1. Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
2. Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
3. Whisk eggs, salt, and milk together.
4. Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
5. Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!

These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! How to reheat baked egg muffins? Cooked egg muffins can be stored in the fridge for about a Can egg muffins be eaten cold?

So that is going to wrap this up with this special food egg muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!