How to Prepare Belgium waffles w/fresh apple compote in 14 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, belgium waffles w/fresh apple compote. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Belgium waffles w/fresh apple compote is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Belgium waffles w/fresh apple compote is something that I’ve loved my entire life.

Spray waffle iron with cooking spray and pour on batter. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. Top with another tablespoon of batter then close the waffle maker lid.

To begin with this particular recipe, we have to first prepare a few components. You can have belgium waffles w/fresh apple compote using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Belgium waffles w/fresh apple compote:

1. Take apples
2. Take brown sugar
3. Make ready vanilla extract
4. Prepare butter or margarine
5. Make ready ground cinnamon
6. Take eggs
7. Make ready milk
8. Get vegetable oil
9. Make ready all-purpose flour
10. Make ready baking powder
11. Prepare sugar
12. Take salt
13. Take vanilla extract
14. Make ready cooking spray
15. Take whip cream (optional)
16. Take powdered sugar (optional)

Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well.

Steps to make Belgium waffles w/fresh apple compote:

1. First 5 ingredients are for apple compote. Remaining ingredients for waffle.
2. Melt butter in pan
3. While butter is melting in pan peel, cut and core apples then place in butter
4. Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender
5. Mix together dry ingredients for batter prep.
6. In a separate bowl mix together wet ingredients
7. Gently combine wet ingredients into flour mixture.
8. Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each.
9. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream.

How to make waffles with pancake mix: You can, OF COURSE, make these Apple Cinnamon Waffles with pancake mix, just follow the instructions for waffles, and add the grated apple and cinnamon. I use a Belgian Waffle Maker for these waffles. Riffs on the syrup-covered classic include pecan waffles, fruit waffles (served with a strawberry, blueberry, cherry, peach or apple compote) and cinnamon and sugar waffles. In a large bowl combine the flour, sugar, baking powder, baking soda and salt. Combine the buttermilk, eggs and vanilla.

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