Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted fish fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
Salted fish fried rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted fish fried rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted fish fried rice:
- Prepare Cooked and cooked rice
- Make ready Salted fish (diced)
- Make ready Oil
- Prepare Vegetables
- Prepare Eggs
- Prepare Garlic
This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more.
Steps to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salted Fish Fried Rice - 咸鱼炒饭. Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite.
So that’s going to wrap this up for this exceptional food salted fish fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
