Steps to Prepare Vegetable And Egg Fried Rice in 22 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable and egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste.

Vegetable And Egg Fried Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable And Egg Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable And Egg Fried Rice:

1. Make ready 2 eggs
2. Take 125 g frozen mixed vegetables
3. Prepare 250 g rice such as long grain or basmati
4. Make ready 1 small onion, finely chopped
5. Take 50 ml sunflower oil
6. Prepare 1 tbsp dark soy sauce
7. Get to taste Salt
8. Take to taste Ground black pepper
9. Take 1 tbsp grated ginger

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze.

Steps to make Vegetable And Egg Fried Rice:

1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
7. Add the cooked rice in and soy sauce and stir well.
8. Taste and add more salt, pepper or soy sauce if desired.

As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Add eggs and cook, stirring constantly with a rubber spatula, until large curds begin to. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

So that is going to wrap this up for this exceptional food vegetable and egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!