How to Prepare Lemon Coconut Crumb Muffins in 15 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon coconut crumb muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon Coconut Crumb Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Coconut Crumb Muffins is something which I’ve loved my entire life.

Muffin batter gets plenty of lemon zest and lemon juice creating a tangy, crowd-pleasing muffin baked with a crumb topping. This recipe makes a big batch. In medium bowl, combine cereal and milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Crumb Muffins:

1. Prepare For Coconut Crumb Topping
2. Take 1/4 cup salted butter, cold, cut in pieces
3. Make ready 1/4 cup all pupose flour
4. Take 2 tablespoon light brown sugar
5. Take 2 tablespoon granulated sugar
6. Prepare 2 tablespoon sweetened flaked coconut
7. Get For Muffins
8. Prepare 1 cup all purpose flour
9. Get 1 1/2 teaspoon baking powder
10. Prepare 1/4 teaspoon salt
11. Prepare 1/4 cup unsalted butter, at room temperature
12. Prepare 1/2 cup granulated sugar
13. Make ready 1 large egg
14. Take 1 teaspoon finely grated lemon zest
15. Get 2 tablespoon fresh lemon juice
16. Take 1 teaspoon vanilla
17. Prepare 1/2 cup sour cream
18. Prepare 2 tablespoon sweetened flaked coconut
19. Prepare For Lemon Glaze
20. Prepare 1/4 cup plus 2 tablespoons confectioner's sugar
21. Take 1 tablesppon fresh lemon juice

These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. Melt in your mouth delicious and refreshing! While they are baking, combine the ingredients for the lemon glaze. Once the muffins have cooled, drizzle them with the lemon glaze and serve!

Steps to make Lemon Coconut Crumb Muffins:

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually

These Lemon Coconut Muffins are extra lemony, made with coconut oil, and have a perfectly moist and tender crumb. These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? Healthy muffins made of coconut flour and lemon Homemade lemon muffins decorate coconut powder dark background. A delicious and healthy breakfast or brunch treat in a winning flavour combination!

So that’s going to wrap this up for this special food lemon coconut crumb muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!