Recipe of Lomo Saltado in 26 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lomo saltado. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Hi I'm peruvian and that's how lomo saltado is. But one recomendation : use bigger potatoes and don't.

Lomo Saltado is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lomo Saltado is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lomo Saltado:

1. Make ready Potatoes
2. Make ready 1 pound potatoes
3. Make ready 1 quart water
4. Prepare 1 tablespoons kosher salt for soaking
5. Get 1 pint peanut oil to fry in
6. Get To taste salt after frying
7. Prepare To taste ground black pepper after frying
8. Get Stirfry
9. Make ready 2 large green bell peppers
10. Prepare 2 tablespoons extra virgin olive oil
11. Make ready 1 large onion
12. Get 15 ounces diced tomatoes
13. Prepare 1 pound round eye steak
14. Get To taste salt
15. Make ready To taste ground black pepper
16. Get 1 tablespoon minced garlic
17. Get 1 tablespoon aji yellow pepper paste
18. Get 1/2 teaspoon ground cumin
19. Get 3 tablespoons soy sauce
20. Take 2 tablespoons vinegar
21. Make ready Rice
22. Prepare 2-1/2 cups beef broth 1st add
23. Prepare 1-1/2 cups beef broth 2nd add
24. Make ready 1 teaspoon salt
25. Prepare 1 cup rice
26. Make ready 1 tablespoons extra virgin olive oil

Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo saltado is a classic Peruvian dish.

Steps to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce. Lomo Saltado: Peruvian Beef and Potato Stir-Fry. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or.

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