Guide to Prepare Cranberry Orange Muffins in 11 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry orange muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Cranberry is an underrated fall flavor, dontcha think? I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!

Cranberry Orange Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cranberry Orange Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cranberry orange muffins using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cranberry Orange Muffins:

1. Make ready 1/2 cup (115 g) unsalted butter, softened to room temperature
2. Make ready 1/2 cup (100 g) granulated sugar
3. Make ready 1/4 cup (50 g) packed light or dark brown sugar
4. Get 2 large eggs, room temperature preferred
5. Take 1/2 cup (120 g) yogurt
6. Get 2 teaspoons vanilla extract
7. Make ready zest of 2 oranges
8. Get 1 3/4 cup (220 g) all-purpose flour (measured correctly)
9. Make ready 1 teaspoon baking soda
10. Take 1 teaspoon baking powder
11. Prepare 1/2 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon salt
13. Get 2 Tablespoons (30 ml) orange juice
14. Prepare 2 Tablespoons (30 ml) milk (any kind)
15. Get 1 1/2 cup (185 g) fresh or frozen cranberries (do not thaw)
16. Get Streusel Topping
17. Prepare 1/2 Cup all-purpose flour
18. Get 1/4 Cup packed brown sugar
19. Make ready 1/2 tsp ground cinnamon
20. Prepare Pinch salt
21. Make ready 4 Tbs unsalted butter, cold cut into small pieces
22. Make ready 1 tbls heavy cream
23. Make ready Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake
24. Get Glaze
25. Take 1 Cup confectioners sugar, Sifited
26. Take 1/8 Cup orange juice
27. Prepare Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency

These cranberry orange muffins will be your family's new favorite! Don't tell them the recipe calls for healthy ingredients. This cranberry orange muffins recipe yields a baked good that is so flavorful and perfectly sweet! If you are looking for a nut-free keto muffin recipe.

Steps to make Cranberry Orange Muffins:

1. Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside
2. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed.
3. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula.
4. Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.)
5. Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.
6. While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.
7. Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months.
8. Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well.

Orange rind and dried cranberries flavor a cake-style muffin that's easy to make and freezes well. When fresh cranberries are available, use them to. Cranberry Orange Muffins have a rich, natural sweet citrus orange flavor, and is absolutely irresistible. There are few things that go better with coffee than a golden brown, warm. Cranberry Orange Muffins - made with tart cranberries, fresh squeezed orange juice and bright orange zest folded into a wonderfully moist, rich sour cream batter.

So that’s going to wrap this up for this special food cranberry orange muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!