Simple Way to Prepare My Salt + Pepper Seasoned Chicken Fried Rice 😋 in 10 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Take 1 Small breast of Chicken sliced thin shreds
2. Get 1 tbls Light Soy sauce
3. Prepare 1-2 day old rice out the fridge
4. Get 1 small Shallot chopped
5. Make ready 1 tbls Salt + Pepper season ing
6. Make ready 1/4 tsp Rainbow pepper
7. Get 1 tbls Sesame oil

The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL).

Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper.

So that’s going to wrap it up for this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!