Easiest Way to Make Banana bread muffins in 13 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana bread muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana bread muffins is something that I’ve loved my entire life.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread muffins:

1. Get 1 cup whole wheat pastry flower
2. Make ready 1 cup all purpose flower
3. Make ready 1/2 tsp baking soda
4. Get 1/2 tsp baking powder
5. Take Pinch salt
6. Get 1/4 cup butter
7. Get 1/4 cup olive oil
8. Make ready 1/2 cup raw sugar
9. Get 4 blended overripe banana
10. Take 1/2 cup milk
11. Take 1 tbsp vanilla extract

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you have been looking for an easy and tasty banana bread muffin recipe, look no further!

Steps to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

These healthy banana bread muffins are light. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. See more ideas about Banana bread, Banana bread muffins, Food. Bakery style banana muffins with domed tops.

So that is going to wrap this up for this exceptional food banana bread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!