Recipe of Pasta Carbonara in 23 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pasta Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

To begin with this recipe, we have to prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
3. Prepare 1 medium size onion (sliced)
4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Take 1/2 cup fresh milk
6. Make ready 1 cup grated cheddar cheese
7. Get 1 tbs butter
8. Prepare 1 tbs olive oil
9. Make ready 1 tbs all purpose flour
10. Prepare to taste Salt & pepper
11. Make ready 1 tsp beef stock (store-bought)
12. Prepare 1/2-1 cup pasta water
13. Get Fresh parsley (chopped)

Pasta carbonara is one of those simple dinners we should all know how to make. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

No one knows the exact story behind the origination of the dish.

So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!