Easiest Way to Prepare My Creamy Chicken Pasta in 21 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my creamy chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes.

My Creamy Chicken Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Creamy Chicken Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Pasta:

1. Get 500 g pasta (shells or fettuccine is my choice)
2. Make ready 3-4 skinned chicken breasts
3. Prepare 60 ml chicken stock
4. Make ready 60 ml white wine, preferably dry
5. Get 1 punnet button mushroom, sliced
6. Get 80 ml cream
7. Make ready 1 dash salt and freshly ground pepper
8. Make ready 1-2 tbsp dried parsley
9. Prepare 2 tsps crushed garlic

It's my favorite comfort food and I don't think there's any pasta that I don't enjoy. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish!

Instructions to make My Creamy Chicken Pasta:

1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
3. Once the chicken has cooled, pull or shred with hands.
4. Heat up the leftover stock and add the wine in a large saucepan / pan
5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
7. Add or toss out onto cooked pasta and combine in large dish.

This easy chicken recipe tosses together the winning combinations of pasta, creamy mascarpone cheese, and chicken–yum! Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Add the cream cheese and half of the parmesan cheese.

So that’s going to wrap this up for this special food my creamy chicken pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!