Guide to Make Stir fried rice cake in 13 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried rice cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

Stir fried rice cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stir fried rice cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice cake:

1. Make ready 50 g sliced rice cake
2. Prepare 50 g fried tofu (mian jin and bai ye are also nice)
3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Prepare 1 clove garlic
5. Take 3-4 small dried wood ear mushrooms
6. Take Scallions
7. Prepare 2 tsp Shaoxing wine
8. Take 2 tsp Mushrooms stir-fry sauce
9. Make ready 1 tsp Light soy sauce
10. Get 1 tsp Dark soy sauce
11. Prepare 1/2 tsp sugar
12. Take Sesame oil
13. Get Salt
14. Make ready Pepper

Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables.

Steps to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

It is easy to prepare to cook. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes?

So that’s going to wrap it up for this exceptional food stir fried rice cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!