Recipe of Jambalaya in 16 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Make ready proteins
2. Prepare 3 chicken breasts
3. Get 3 chorizo
4. Get 400 grams shelled and de-veined prawns
5. Make ready seasonings
6. Prepare 1 tbsp paprika
7. Prepare 1 tbsp cajun spice
8. Take 2 tsp thyme
9. Take salt
10. Get ground black pepper
11. Prepare tobasco/hot sauce
12. Make ready vegetables
13. Get 2 onions
14. Prepare 1 large green bell pepper
15. Prepare 4 stick celery
16. Take 2 clove garlic
17. Get sauce/base
18. Get 2 can chopped tomatoes
19. Make ready 1 liter chicken stock
20. Take 2 cup long grain white rice
21. Get 3 tbsp olive oil, extra virgin
22. Make ready ml sour cream
23. Make ready 2 lemons
24. Make ready 1 guacamole

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Instructions to make Jambalaya:

1. Cut chicken breasts into cubes
2. Slice chorizo in chunky pieces
3. Wash and drain prawns
4. Chop onion roughly
5. Chop bell pepper roughly
6. Slice celery into small pieces
7. Mince garlic
8. Rub chicken with spices
9. Heat oil in a large pan or skillet
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
12. Stir in chorizo until partially cooked
13. Stir in tomatoes and half of the stock
14. Add rice to liquid and stir through, still on low heat
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
16. Add browned chicken and stir through until heated
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
18. Stir prawns through just before serving.
19. Serve piping hot with guacamole, sour cream and lemon wedges

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap this up with this special food jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!