Easiest Way to Prepare Zucchini Muffin in A Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini muffin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

Zucchini Muffin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Muffin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Muffin:

1. Take 100 g White Flour
2. Make ready 50 g Whole Wheat Flour
3. Prepare 3 g Cinnamon
4. Prepare 5 g Baking Powder
5. Get 75 g Vegetable Oil
6. Take 50 g Yogurt
7. Prepare 60 g Brown Sugar
8. Prepare 1 Egg
9. Make ready Zucchini (about 1 zucchini) 150g

It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure.

Steps to make Zucchini Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
4. Mince the zucchini with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

Delicious and indulgent Double Chocolate Zucchini Muffins. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! Get the recipe for Zucchini Yogurt Multigrain Muffins at http These muffins are filled with shredded zucchini, carrots, pecans, and raisins. To make them even healthier, we've added whole wheat and.

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