Recipe of Carrot Raisin Muffins in 11 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot raisin muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Carrot-Raisin Muffins. this link is to an external site that may or may not meet accessibility. Grated carrots, canned pineapple, raisins, ginger and cinnamon make these muffins delightful. Texture wise they are extremely moist and almost cake-y.

Carrot Raisin Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Raisin Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot raisin muffins using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Raisin Muffins:

1. Prepare 100 g White Flour
2. Get 50 g Whole Wheat Flour
3. Make ready 5 g Baking Powder
4. Take 75 g Vegetable Oil
5. Prepare 50 g Yogurt
6. Take 60 g Brown Sugar
7. Get Egg 1 Egg
8. Make ready 150 g Carrots
9. Get Raisins
10. Get 35 g

Its egg-less, dairy free and vegan. The video and photo is owned by Diane Lovetobake shown on YouTube only. No pinning please These moist, spicy muffins go great with coffee or tea. These healthy carrot raisin everything muffins are paleo friendly, perfect for breakfast or a healthy snack.

Steps to make Carrot Raisin Muffins:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
4. Mince the carrots with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced carrots and raisins and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Place a few raisin on the tops.
10. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

These muffins seem to be mimicking my life right now. Carrot Raisin Muffins is a very popular recipe. A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious. I love baking muffins more than anything else. Reviews for: Photos of Raisin-Carrot Muffins.

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