Recipe of Carrot Muffins in 21 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, carrot muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.

Carrot Muffins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Muffins:

1. Prepare 100 g White Flour
2. Get 50 g Whole Wheat Flour
3. Get 35 g Shredded Coconut (as you like)
4. Take 5 g Baking Powder
5. Prepare 75 g Vegetable Oil
6. Get 50 g Yogurt
7. Get 60 g Brown Sugar
8. Make ready 1 Egg
9. Make ready 150 g Carrots

The riper the banana, the sweeter these will. Favorite Carrot Muffins that are warm, cozy, and wholesome! I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!

Instructions to make Carrot Muffins:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
4. Mince the carrots with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced carrots and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

Savory Carrot Muffins, tender, slightly sweet, and simply delicious. A perfect companion to a bowl of soup. I absolutely love Carrot Cake muffins, but this time around I'm sharing Savory Carrot Corn. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go.

So that’s going to wrap it up with this special food carrot muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!