Steps to Make Vegan Whole Wheat Chia Seed Jalapeño Waffles in 23 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan whole wheat chia seed jalapeño waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Whole Wheat Chia Seed Jalapeño Waffles. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Add oil to waffle maker and preheat.

Vegan Whole Wheat Chia Seed Jalapeño Waffles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Whole Wheat Chia Seed Jalapeño Waffles is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan whole wheat chia seed jalapeño waffles using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:

1. Get 1 part whole wheat flour
2. Take 1 part water
3. Prepare 1 pinch baking soda
4. Prepare to taste Salt
5. Make ready 1 jalapeño sliced
6. Take 1 tablespoon chia seeds
7. Make ready 3 tablespoons water
8. Take Some oil for waffle maker

We love these on the weekends, but extras freeze well for breakfasts during the week! Eat Vegan Keep the Kids Happy. soy oil*, tapioca starch*, chia*, potato flour*, soy lecithin*, quinoa*, amaranth*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), pear juice concentrate*, natural vanilla flavor, sea salt. . These little seeds are an ancient superfood with numerous health benefits. These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk.

Instructions to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:

1. Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat.
2. Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup.
3. Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced.
4. Cook in a waffle maker until lightly browned

Whip up a batch to eat now or freeze them for later use. Either way, you'll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal. Using regular whole wheat flour may make the waffles a bit denser. I actually use whole wheat pastry flour these days whenever I'm baking.

So that’s going to wrap this up for this exceptional food vegan whole wheat chia seed jalapeño waffles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!