Simple Way to Make Double chocolate muffins in 27 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double chocolate muffins is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double chocolate muffins is something that I have loved my whole life.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double chocolate muffins:

1. Take 1/4 cup butter softened
2. Prepare 1/2 cup white sugar
3. Take 1/4 cup brown sugar
4. Make ready 1 tsp vanilla extract
5. Prepare 2 eggs
6. Prepare 1/4 tsp salt
7. Take 1/2 tsp baking soda
8. Take 1 1/2 tsp baking powder
9. Get 1/4 cup cocoa powder
10. Prepare 1 1/4 cup flour
11. Prepare 1/2 cup sour cream (or any type of yogurt)
12. Get 3/4 cup chocolate chips

But now we're happy to share the recipe with you! These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. These double chocolate muffins are moist, hearty, and extremely chocolaty! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

Instructions to make Double chocolate muffins:

1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

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