Recipe of Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen in 16 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sharayya(boiled rice wt fried spaghetti)recipe by mumeena's kitchen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen. I pack spaghetti, rice, Salt, I cup oil. Chinese Egg Fried Rice (Chinese Style Cooking Recipe). Автор: Xiao's Kitchen.

Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sharayya(boiled rice wt fried spaghetti)recipe by mumeena's kitchen using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen:

1. Take I pack spaghetti
2. Make ready 4 cups rice
3. Take to taste Salt
4. Get I cup oil

Move the rice to a side of the pan. Add an egg in and scramble it, then mix it all in with the rice. Line the sheet pan with parchment or foil for the quickest cleanup — then serve over rice, stuffed into a pita, or on its own. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.

Steps to make Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen:

1. DA farko Xaki xuba oil dinki a pot in yayi xafi sai ki xuba oil dinki a cikin Sai ki Karya spaghetti dinki ki xuba
2. Sai ki ta juyawa Har Sai ta Koma brown
3. Sai ki dauko colander dinki ki juye ta a ciki ki barshi y tsane
4. Sai ki kiyi parboiling shinkafar ki d gishiri ki tsane ta itama a colander Kamar haka
5. Sai ki dauko pot dinki ki xuba parboiled rice dinki Sai ki Dora fried spaghetti dinki a kai ki juya Har ki juye duka
6. Sai ki kunna gas dinki ki mayar dashi at very low heat kirufe ki barshi idan shinkafan nan ta fara turaruwa wannan steam din xai dafa miki spaghetti dinki shikkenan serve wt any stew of Ur choice

Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Add rice and stir to mix. This is a chinese fried rice where I have used rice and scrambled eggs. Hebbars Kitchen. i have already shared the simple schezwan fried rice which is very similar to this recipe. however, this is prepared with mixing of noodles and rice and like any other indo chinese cuisine recipes, triple schezuan rice recipe is very simple to prepare. but i would like to highlight few.

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