Recipe of Wheat flour banana bread in 33 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, wheat flour banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour banana bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wheat flour banana bread is something that I have loved my entire life. They’re fine and they look fantastic.

My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. I make my regular banana bread with butter and all-purpose flour because that's where.

To get started with this recipe, we have to prepare a few components. You can have wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wheat flour banana bread:

1. Get 3 ripe bananas
2. Take 1 cup wheat flour
3. Make ready 1/4 cup refined oil
4. Make ready 1/2 cup sugar or as pur taste
5. Get 1/4 tsp cinnamon powder
6. Prepare 1 tsp baking powder
7. Get 1/4 tsp baking soda
8. Take Pinch salt
9. Make ready 1 tsp choco chips

I used a very finely ground whole wheat flour so the bread is a light texture. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

Instructions to make Wheat flour banana bread:

1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
4. Furthermore, add half cup of oil.
5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
6. Sieve all together making sure there are no lumps.
7. Combine all the dry ingredients with the banana puree.
8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
9. Furthermore, add choco chips and fold gently.
10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould
11. Pat the tray twice to remove the air incorporated into the batter.
12. Place the cake tray into preheated kadai. bake the bread for 40 minutes.
13. And later cut to slices and serve.
14. Finally, serve the  eggless banana bread serve or store in airtight container.
15. Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely

Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you're.

So that is going to wrap it up with this special food wheat flour banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!